Pandan Cake

Pandan Cupcakes

Ingredients
   
   Cake

* 2 cups flour

* 1/2 tbsp baking powder

* 1/4 tsp salt

* 4 eggs

* 1 1/2 cups castor sugar

* 1/2 cup corn oil

* 1/3 cup dessicated coconut

* 1/2 tbsp pandan paste

* 1/8 tsp apple cider vinegar

   Frosting

* 1 1/4 cups (300g) butter 

* 1 1/2 cups icing sugar

* 1/2 tsp salt

* 1/2 tsp pandan paste

Steps

1. Mix flour, baking powder & salt. Beat eggs then add sugar, corn oil, dessicated coconut, pandan paste & apple cider vinegar

2. Combine all. Spoon batter into cups.

3. Bake at 180°C for 20 mins

   Frosting

1. Beat butter & icing sugar.

2. Add pandan paste & salt

3. Frost!